Beef and Potato Hash

Today I tried my hand at hash using my leftover beef roast.  It was amazing. (Well, Amazing other than the amount of salt.) So, I am going to leave the salt out of this recipe.



Beef Roast Hash

Ingredients

3 potato's

1 onion

1 tsp garlic powder

3 cups of left over pot roast

2 cups of drippings from the meat

2 TBS flour

Olive oil

Dice potatoes and onions and pour olive oil (roughly 1-2 TBS) into a skillet.  Season the potatoes and onions with garlic powder.

Fry potatoes until almost just starting to soften.
Add in the roast, flour and drippings.

Cook the rest of the way through until roast in warm, drippings are gravy and potatoes are soft.

ENJOY.